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鼎爺廚房:家傳粵式手工菜

鼎爺廚房:家傳粵式手工菜

順豐到住宅地址 (滿$700免運費) on order

HK$108.00
HK$86.40
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Description

李家鼎(鼎爺)透過此書希望重現50、60年代的粵菜,展示久違的傳統粵菜。他廚藝功架了得,對任何食材及煮法有獨特見解,本書介紹41道懷舊廣東菜式,如魚腸焗蛋、白切雞、蒸三及第魚、梅子蒸蟹等,無論小菜、湯水、甜品或小吃,鼎爺帶給我們食譜的小故事、成功煮食小竅門,以及選購優質食材的技巧,毫無保留地將每道懷舊粵菜從內到外解構,領會菜式背後的精萃及意義。另外,其精湛的刀工更令人讚嘆,書內將有特別篇章介紹各款刀工及切法心得。

Shipping & Payment

Delivery Options

  • 自付順豐運費(購物折實$400以下)
  • 智能櫃取件 (滿$400+$30運費) / (滿$700免運費)
  • 順豐站取件 (滿$400+$30運費) / (滿$700免運費)
  • 辦公室/住宅地址直送 (滿$400+$30運費) / (滿$700免運費)

Payment Options

  • Payme
  • FPS轉數快
  • Bank Transfer