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菲傭入廚手記:零失敗添飯餸

菲傭入廚手記:零失敗添飯餸

順豐到住宅地址 (滿$700免運費) on order

HK$45.00
HK$36.00
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Description

如何避免蒸水蛋變成蜂巢狀?生炒骨香脆之竅門?36個烹調重點秘訣,助家傭掌握每道(食送)菜的成功要點,解決入廚疑慮。烹飪導師Feliz Chan特別提出家傭容易忽略的入廚技巧重點,例如不脫皮的煎魚方法;炒牛肉的鬆軟技巧;原隻雞的浸煮法等,解釋詳盡,家傭依法炮製,入廚零失敗,並瞭解基礎的烹調成功秘訣,更可靈活變化不同的美味菜式。

Shipping & Payment

Delivery Options

  • 自付順豐運費(購物折實$400以下)
  • 智能櫃取件 (滿$400+$30運費) / (滿$700免運費)
  • 順豐站取件 (滿$400+$30運費) / (滿$700免運費)
  • 辦公室/住宅地址直送 (滿$400+$30運費) / (滿$700免運費)

Payment Options

  • Payme
  • FPS轉數快
  • Bank Transfer