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菲傭入廚手記:廚餘變美食

菲傭入廚手記:廚餘變美食

順豐到住宅地址 (滿$700免運費) on order

HK$42.00
HK$33.60
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Description

全書38款食譜,分為湯料活用、蔬果廚餘、食材廚餘、五穀剩飯,附以烹調廚餘小竅門。湯渣活用:豬肉凍(煲湯豬腱)、粟米煎蛋餅(煲湯粟米)、沙葛蠔豉鬆(煲湯沙葛、蠔豉)。蔬果廚餘:西芹皮甘筍皮焗雞髀、粉蘋果燜一字排、香蕉鬆餅(起黑點香蕉)。食材廚餘:燒鵝頭頸煮洋蔥薯仔、芝士汁炸雞球、紅酒燜牛腱。五穀剩飯:櫻花蝦肉丸香芹泡飯、薑茸蔥粒蛋炒糙米飯。

Shipping & Payment

Delivery Options

  • 自付順豐運費(購物折實$400以下)
  • 智能櫃取件 (滿$400+$30運費) / (滿$700免運費)
  • 順豐站取件 (滿$400+$30運費) / (滿$700免運費)
  • 辦公室/住宅地址直送 (滿$400+$30運費) / (滿$700免運費)

Payment Options

  • Payme
  • FPS轉數快
  • Bank Transfer