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菲傭入廚天書2:實用烹調技巧篇

菲傭入廚天書2:實用烹調技巧篇

順豐到住宅地址 (滿$700免運費) on order

HK$88.00
HK$70.40
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Description

對烹調經驗尚淺的家傭,每天面對着各式的考驗及難題: 甚麼是滾刀塊、切雙飛? 蒸蟹如何保持鮮甜? 煎魚如何不煎爛? 本書全方位指導家傭認識基本煮食概念、廚具介紹、烹調技巧、食材處理及刀工切法等,由入廚的基本技巧學習,打好煮食基礎,再困難的菜式,家傭也可從容應付,煮得出色,令一家大小每天吃得溫飽滿足。

Shipping & Payment

Delivery Options

  • 自付順豐運費(購物折實$400以下)
  • 智能櫃取件 (滿$400+$30運費) / (滿$700免運費)
  • 順豐站取件 (滿$400+$30運費) / (滿$700免運費)
  • 辦公室/住宅地址直送 (滿$400+$30運費) / (滿$700免運費)

Payment Options

  • Payme
  • FPS轉數快
  • Bank Transfer